Stories tagged
‘carabeef’

Where’s the beef?

HOW DO we love corned beef? Let us count the ways Filipinos amplify the contents of a small can of corned beef to feed their ever-growing families. There are the pinches of corned beef tucked into pan de sal for quick sandwiches. Or baked in buns to make corned beef rolls a la siopao. Or saut├Ęd in garlic and onions (tomatoes optional), then mixed with sliced chili peppers and diced potatoes before being added to beaten eggs frying in a pan and seasoned with salt and ground black pepper for omelets with a kick.